AR HARN WANG – APPETIZERS
101 MEANG KHUM (Spinach Cones)
Craft your own spinach cones from a selection of various Thai ingredients – peanuts, roasted coconut, chillies, freshly-cut lemon pieces, ginger, onion and lemongrass, finished with a drizzle of palm sugar sauce - R37
102 PO PIA TAUD (Spring Rolls)
A choice of freshly prepared fillings wrapped in a light pastry, deep fried and served with a plum or sweet chilli sauce - Veg R28 / Chicken R32 / Prawn R32
105 PO PIA RUAM-MITRE (Spring Rolls Combo) Combination of vegetable, chicken and prawn spring rolls served with our own plum and sweet chilli sauce - R45
106 SATAY GAI (Chicken Satay)
Bamboo skewers with marinated chicken, served with a spicy homemade peanut sauce and Thai acha- R32
107 GAI GEOW (Crispy Chicken)
Marinated strips of chicken breast fillet lightly sprinkled with sesame seeds, flash-fried and served with a sweet chilli sauce - R32
108 GIEW GROB (Chicken Parcels)
Parcels of rice pastry filled with a mixture of ground chicken, chopped coriander and spices, served with our sweet chilli sauce - R32
109 PLA-MUK YANG (Calamari Skewers)
Grilled marinated calamari skewers drizzled with a fused sauce of garlic, chilli, coriander and tamarind - R32
110 TAUD-MAN KHAO-PAUD (Sweet Corn Cakes)
Crispy sweet corn cakes served with a sweet chilli sauce - R32
111 RUAM-MITRE AR HARN WANG (Combo Platter)
A Combination of our most popular starters – vegetable and prawn spring rolls, chicken satay and sweet corn cake served with their respective sauce (suitable for 1 person) - R50
112 DIM SUM
Five steamed dumplings with a delicious filling, served in a bamboo basket - R36
113 GOONG CHUBB PAENG TAUD (Prawn Blanket)
Tempura style prawn served with Thai sweet chilli sauce - R38
*Please note Prices subject to change without prior notice
NAM GEANG – SOUPS
201 TOM-YUM GOONG / TALAY (Tom-Yum Prawn /Seafood)
A delicious spicy Thai soup with a choice of prawn or seafood, finished off with fresh mushroom and tomato - R38 / veg option R33
202 TOM-KHA GAI (Coconut Soup)
An exotic soup made from tender sliced chicken, galangal, lemongrass and mushrooms simmered in a coconut milk base – chilli optional - R38 / veg option R33
203 GEANG-JURD WOON-SEN GAI (Chicken Consommé)
A light consommé of ground chicken, glass noodle and mixed vegetables finished with a sprinkling of fried garlic - R36 / veg option R33
204 SUKI YAKI TALAY (Suki Seafood Soup)
A house favorite, slightly sweet and spicy clear vegetable soup with seafood and glass noodle (contains egg) - R38 / veg option R33
205 KYEW-TEOW NAM GAI / NUA (Chicken or Beef noodle Soup.)
A light clear soup of slices chicken or beef, rice stick noodle and vegetables finished with a sprinkling of fried garlic - R38 / veg R33
*Please note Prices subject to change without prior notice Back to Top
YUM – SALAD
301 YUM NUA YANG (Beef Salad)
Wok-seared beef, sliced, tossed with onion, cucumber, celery and tomato, splashed in a spicy dressing and served on a bed of fresh lettuce (served at room temperature) - R60
302 YUM WOON-SEN (Glass Noodle Salad)
A glass noodle salad tossed with prawns, calamari and ground chicken in a fused lemon, chilli and coriander dressing with tomato, celery and onion – served on a bed of fresh lettuce - R62
303 YUM TALAY (Seafood Salad)
A spicy, yet refreshing salad with succulent prawns and mixed seafood tossed in a lemon, chilli and coriander dressing and served on a bed of fresh lettuce - R68
304 LARB GAI (Chicken Salad)
Typical eastern of Thailand, spicy salad of minced chicken with a hint of galangal & lime dressiNG - R62
305 SOM TUM ( Thai tradition Style Carrot & Cucumber Salad))
Julienne cut carrot & cucumber mixed with Chef secret spicy salad dressing in Thai traditional style- R45
*Please note Prices subject to change without prior notice
GEANG – CURRY
401 GEANG KHEW-WAN (Green Curry)
A popular Thai favorite – green curry paste, vegetables and Thai spices with a choice of chicken, beef or prawn slowly simmered with coconut milk adding a distinct flavour - Chicken R72 / Beef R75 / Prawn R86
402 GEANG PHED (Red Curry)
Red curry with a choice of chicken, beef, roasted duck or prawn, bamboo shoots and vegetables slowly simmered in a blend of coconut milk and a red curry paste - .Chicken R72 / Beef R75 / Roasted Duck R92 / Prawn R86
403 GEANG KHUA (Pineapple Curry)
Slivers of chicken or prawn, mussels and freshly chopped pineapple simmered in a coconut and red curry paste giving this combination an exotic appeal - Chicken R72 / Beef R75 / Prawn R86
404 GEANG MASSAMAN NUA (Masala Curry)
Sweet and spicy beef curry cooked with potato, onion and roasted peanuts slowly simmered in a coconut and masala paste - Chicken R72 / Beef R75 / Prawn R86
405 GEANG PA NUA (Jungle Curry)
Typical of northern Thailand – thinly sliced beef is added to a clear stock base with a red curry paste & mixed vegetables to give this curry its fiery flavor - . . . . . . ..... ..Chicken R72 / Beef R75 / Prawn R86
406 PANANG GAI (Panang Chicken Curry)
A creamy reduced panang curry with chicken and quick fried green beans. (contains nuts) - Chicken R72 / Beef R75 / Prawn R82
407 HOR-MOK TALAY (Seafood Curry)
Seafood curry and cabbage parcel wrapped in foil and baked in a reduced coconut and red curry sauce - Seafood R82 / Veg option R75
408 PANANG PED LINJEE (Panang Duck-Litchi Curry)
A tropically inspired curry of Thai-spiced duck and litchi in a reduced panang and coconut curry base (contains nuts) - R110
*Please note Prices subject to change without prior notice
GAI & PED - POULTRY
501 GAI PAD GRA-PRAO (Chicken Basil)
Chicken, basil, peppers and green beans stir-fried with fresh garlic and chilli - R72
502 GAI PAD MED MA-MAUNG (Chicken Cashew nut)
Thinly sliced chicken breast fillet stir-fried with cashew nuts, onions and peppers in a choice of
*Oyster Sauce
*Roasted Chilli Paste - R75
503 GAI NAM-PHUNG (Honey Chicken)
Crispy-coated chicken breast fillet, flash-fried, sliced and finished with a drizzle of honey and soy sauce - R72
504 GAI PAD KHING (Ginger Chicken)
Thinly sliced chicken breast stir-fried with ginger, onions, garlic and woodear mushrooms and a spark of chilli - R72
507 GAI PAD YAKI (Chicken Yaki)
Thinly sliced chicken breast fillet stir-fried with carrot, onion, cabbage and spring onion in
Yaki Sauce – chilli option - R72
508 GAI PREOW-WAN (Sweet & Sour Chicken)
Thinly sliced chicken breast fillet wok-fried with pineapple, cucumber, tomato and onion in a Thai sweet and sour sauce - R72
509 PAD PRIK GAENG KHEW (Green Curry Paste)
Thinly sliced chicken and seasonal vegetables stir-fried with green curry paste, flavoured with freshly chopped garlic- Chicken R72 / Beef R75 / Prawn R92
505 PED YANG (Roasted duck)
Half-duck de-boned and infused with Thai herbs and spices, slow roasted until slightly crisp, sliced and topped with a choice of sauces
* Red Wine Sauce or
* Cinnamon Honey Sauce - R110
506 PED PI-ROED (Angry Duck)
Roasted duck thinly sliced and stir-fried with a perfect blend of Thai spices and chilli accompanied by a serving of crispy steamed vegetables - R110
*Please note Prices subject to change without prior notice
NUA - BEEF
601 NUA NAM-MAN-HOI (Beef Oyster)
Thinly sliced beef stir-fried with onion and mushroom in a fresh ginger and oyster sauce - R75
602 NUA PAD PRIK GAENG (Beef Red Curry Paste)
Thinly sliced beef and bamboo shoots stir-fried with red curry paste, flavoured with chopped fresh garlic - Chicken R72 / Beef R75 / Prawn R92
603 NUA KRA-THA (Beef Hot Plate)
Thinly sliced beef and fresh vegetables stir-fried with a specially flavoured sauce served on a sizzling hot plate - R75
604 NUA PI-ROED (Angry Beef)
Thinly sliced beef stir-fried with a perfect blend of Thai spices and chilli accompanied by a serving of crisp steamed vegetables - R75
605 NUA GRA-PRAO (Beef Basil)
Beef, peppers & green beans stir-fried with fresh basil, chopped fresh garlic and chilli - R75
606 NUA KHI-MAO (Beef Aromatic)
An aromatic dish of beef, basil and vegetables stir-fried flavoured with chopped fresh garlic and chilli - R75
607 NUA PAD YAKI (Beef Yaki)
Thinly sliced beef stir-fried with onion, carrot, cabbage and spring onion in yaki sauce
(Chilli option) - Beef R75 / Prawn R92
*Please note Prices subject to change without prior notice
RUAM-MITRE TALAY – SEAFOOD
701 PLA TAUD (Fried Fish) - R92
Lightly battered fresh Kingklip fillet-fried with a choice of sauces
* Lard Prik : Spicy chilli Sauce fused with crushed garlic, lemongrass, chilli & basil
* Sam Ros : Three flavor sauce a blended combination of sweet, sour and salt
* Preow-Wan : Thai style sweet and sour sauce
* Chu-Chee : A reduced creamy red curry sauce
* Tom Yum : A Creamy mixture of lemongrass, lime & chilli
702 PLA NUNG MA-NAO (Steamed fish)
Fresh Kingklip fillet steamed in a lemon, chilli and coriander sauce - R92
703 GOONG PRIK-PHAO (Spicy Prawn)
Prawns, shelled and stir-fried with cashew nuts, onion and peppers in a roasted chilli sauce - R92
704 GOONG PREOW-WAN (Sweet & Sour Prawns)
Prawns, shelled and wok-fried with pineapple, cucumber, tomato and onion in a Thai sweet and sour sauce - R92
705 RUAM-MITRE GRA-PRAO (Seafood Basil)
A combination of seafood, peppers and green beans stir-fried with crushed garlic, fresh basil and chilli - R90
706 GOONG CHU-CHEE (Prawn Chu-Chee)
Prawns topped with a reduced creamy red curry sauce - R92
707 TALAY GRA-THIAM (Seafood Garlic)
A combination of prawns, mussels, fish and calamari pan-fried in a garlic sauce - R90
708 TALAY PAD PHED (Seafood Chilli)
A combination of prawns, fish, calamari and mussels stir-fried with bamboo shoot, green beans with fresh sliced chilli and chopped garlic - R90
709 TALAY PRIK PHAO (Seafood Roasted Chilli Paste)
A combination of prawns, fish, calamari and mussels stir-fried with roasted chilli paste - R90
710 PLA MHUK PRIK PHAO (Calamari Roasted Chilli Paste.)
Calamari stir-fried with roasted chilli paste - R90
711 PLA MHUK PHAD KHING (Ginger Calamari)
Calamari stir-fried with ginger, onion, garlic, mushroom and a spark of chilli - R90
*Please note Prices subject to change without prior notice
PHAK – VEGETABLE
801 MAH-KHUER GRA-PRAO (Brinjal and Basil)
Brinjals, tofu and mushrooms stir-fried with fresh basil leaves in a crushed garlic, chilli and black bean sauce - R60
802 PAD PHAK RUAM-MITR (Seasonal Crispy Vegetables)
Mixed vegetables and tofu stir-fried in a light soy sauce - R57
803 GEANG KHEW-WAN JE (Vegetable Green Curry)
Mixed vegetables and tofu in a green curry - R65
804 PAD POY SIAN (Eight Angels)
A vegetarian delight of glass noodle, mixed vegetables and tofu, stir-fried in a light soy sauce - R60
805 HED PAD MED (Mushroom and Cashew nut)
Mushroom and tofu stir-fried with cashew nuts, onions and peppers in a choice of sauces * Soy Sauce or
* Roasted Chilli Sauce - R65
407 HOR-MOK JE (Vegetable Curry)
Mixed Vegetable parcel wrapped in foil and baked in a reduced coconut and red curry sauce - R75
*Please note Prices subject to change without prior notice
KYEW-TEOW – NOODLE
901 PAD THAI (Thai Noodle)
A popular Thai dish of soft rice noodle, tofu and bean sprouts fried with fresh prawns or chicken (contains egg and nuts) - Chicken R65 / Prawn R72 / Vegetable R60
902 KYEW-TEOW KHI-MAO NUA (Beef Basil Noodle)
Stir-fried rice noodles with beef, vegetable, crushed garlic, chilli, bamboo shoots and fresh basil leaves - Chicken R65 / Beef R68 / Prawn R72 / Vegetable R60
903 KYEW-TEOW PAD SIE-EIUY GAI (Chicken Noodle)
A traditional favorite, rice noodle stir-fried with thinly sliced chicken, mixed vegetables and egg in a light soy sauce - Chicken R65 / Veg R60
904 KYEW-TEOW LUAG (Steamed Noodle)
A simple yet luxuriant dish of soft rice noodle steamed in a light soy sauce and sprinkled with fried garlic (no vegetable) - R17
905 KYEW-TEOW PRIK PHAO (Roasted Chilli Sauce Noodle)
Stir-fried rice noodles with succulent chicken / beef or prawn in roasted chilli sauce -Chicken R65 / Beef R68 / Prawn R72
*Please note Prices subject to change without prior notice
KHAO – RICE
KHAO SUEY – Steamed jasmine rice - R11
KHAO PAD KAI – Egg fried jasmine rice - R17
KHAO PAD PRIK GAI – Chicken fried rice with basil and chilli - R60